One of the most important aspects of planning a wedding is choosing the food menu. You want to take your guests’ dietary restrictions into account and ensure everyone is enjoying what they’re eating. As you can probably imagine, all of this can get pretty stressful. However, if you plan ahead and take one step at a time, you can pick a menu everyone will love. Here are several tips for choosing a wedding menu:
Determine Your Budget
Before you even meet with a caterer, you should sit down with your fiance and figure out what your budget is. Once you do that, be upfront with your budget with the caterer. That way, he or she can work around your budget and save time.
Ask the Caterer Questions
During your meeting with a caterer, don’t hesitate to ask as many questions as you want. For example, you may want to find out if the food will be cooked on-site or arrived prepared. You may also want to ask if you’re able to make any last-minute changes. A good caterer should be more than willing to answer all of your questions and accommodate your needs. If you get the sense that a caterer is unwilling to work around your needs, you may want to go to someone else.
Schedule a Wedding Testing
It’s completely worth the time to do a wedding testing before your big day. The last thing you want is to be disappointed in the food the caterer prepares. If you schedule a tasting, you will have a chance to sample the food beforehand. If you don’t like something that the caterer made, you can voice your thoughts right there. He or she can make the appropriate changes right there.
Don’t Try to Satisfy Every Dietary Restriction
It’s likely that at least some of your guests will have dietary distractions, but that doesn’t mean you should accommodate every single one. If you cater your menu to everyone’s dietary needs, you will just drive yourself bonkers and go over your budget. Instead, just choose a menu that appeals to you and your fiance.
Don’t Offer Too Many Options
The more food options you offer your guests, the more expensive your catering bill will be. The caterer will have to prepare more meals, which will require extra time. To save yourself money, don’t offer more than three food options. For example, your guests could choose between beef, chicken or something vegetarian.
Avoid Stuffing Your Guests
It isn’t a good idea to serve your guests too much food. If they are overly stuffed, they probably won’t feel like dancing or doing anything else. Try spreading the meal out during the wedding to prevent your guests from eating too much too quickly.
Picking out the right wedding menu shouldn’t have to be a hassle. If you follow these tips, you can choose a menu your guests will like without driving yourself crazy.